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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for a soft easy going flavor, perfect for a weekend of relaxation.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This roast is perfect to relax your mind and muscles, whether you're trying to relax during a hectic weekday, or winding up at the weekend.

2x buy 1kg coffee beans bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is an easy roast that is pleasant to taste. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring balance. The result is a drink that is a great drink by itself, or with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee, as this could cause unpleasant elements to appear in your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Stores

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa scent. It has a soft and supple mouthfeel. The cocoa notes can be traced to the winter days sitting on the sofa reading a good book and a warm family hug. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge, and then enjoy.