• 글쓰기
• 목록

The best arabica coffee beans in the world (read more on Altodesign`s official blog)

Many people are unaware that the coffee beans you find in your favorite cafe or at the supermarket are not fresh ground arabica coffee beans. This kind of bean thrives best in regions with high altitudes and has smoother and sweeter flavor.

The terroir (or place of origin) of the coffee beans has a significant impact on their flavor. This is why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

Known for its floral and citrus characteristics This coffee is an iconic. The top-quality beans are grown on small farms in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process produces an berry-like taste and sweetness.

The elevations that are high in Yirgacheffe cause the coffee plants to develop more slowly which allows them to absorb flavors and nuances from the surrounding environment. The region also has a rich tropical climate that is perfect for growing coffee.

This coffee is available in green beans that haven't been roasted. They are great for roasters who want to bring out its essence. Light to medium roasts let the berry, citrus and wine flavors to shine through. Pairs well with desserts that compliment these flavors, such as lemon chocolate or pound cake. The coffee's floral and herbal notes go well with spicy or sour dishes.

2. Colombian Supremo

Affectionately known for its consistency in quality and flavor, Colombian Supremo is a popular option for coffee lovers of all levels. Typically, it has a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to satisfy a variety of palates.

The size of the beans is an important element in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will pass through Grade 14 or more perforations on the sieve which are lower than Excelso.

With strict quality standards, a bright acidity, and a moderately smoky body, Colombian Supremo has a universal appeal which makes it a good option for any brewing method. This particular coffee from the Popayan region is cultivated by farmers who belong to the Colombian Coffee Federation, an organization that provides support to over 500,000 coffee growers. As such, this coffee is an example of the premium Colombian beans that have earned the country a reputation for its premium coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its rich, smooth flavor makes it one of the most sought-after varieties. This wet-processed variety from the Blue Mountains of Jamaica is well-known for its sophisticated and soft taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates and dense clouds make the perfect setting for coffee production of top quality. The coffee beans grown in this small region are sought-after all across and fetch a premium due to their rarity.

Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island, which is famous for its spectacular natural beauty and the cultivation of coffee. The area is designated a national park, and farmers cultivate small amounts of coffee with a keen eye to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is the perfect balance of acidity and body. The region is blessed with high altitudes and a mineral-rich volcanic soil, which allows the beans to ripen at a slower pace so they can fully develop their flavor profile.

Many of the farms that produce these coffees are also famous for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also offer traceability, which allows buyers to find out more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's distinctive flavor profile, displaying the vibrant grapefruit notes and rich dark chocolate. Its medium body is well-rounded and balanced, resulting in an elegant finish that is sure to please your taste buds.

5. Colombian Caturra

Caturra is a coffee cultivar, has become a household name in Latin America. The Caturra cultivar was first introduced in Brazil due to an organic alteration of Bourbon. Its production potential is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. The method of mass selection was employed to identify plants that produced exceptionally well. Bulk seeds from these parents were then produced and the process was repeated.

Colombian Caturra is a high yielding plant with exceptional resistance to Coffee Leaf Rust. It is one of two parents of the Castillo which was developed by Cenicafe to be the flag plant for their "Colombia sin roya", an initiative aimed at restoring coffee production in Colombia.

This heirloom Caturra, grown at 2,000 meters by farmers in Urrao and was processed by Camber Coffee. Its cup quality displays a lively acidity that is flavored with strawberry, watermelon and citrus.

6. French Roast

If you're looking for a strong cup of coffee that has smokey and charred notes will love French Roast. This blend is a mix of arabica coffee beans for cold brew beans from several regions that have rich flavor like caramel and chocolate. The beans are darkly roasted to highlight their natural oils and flavors. This is a premium blend that will please even the most sophisticated palate.

These beans are more difficult than other coffee varieties to cultivate because they require very specific conditions for their growth. The plants require a certain amount of sunlight and rainfall and must be protected from frost and drought.

These beans are high in antioxidants that can boost your energy levels and improve your overall health. These beans are loaded with antioxidants that fight free radicals that can trigger chronic illnesses like cancer and heart disease. These beans also contain vitamin B5, or pantothenic acids which are vital to the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it is also known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, and quickly became renowned for its strong floral scents, full body, and delicate acidity from citric.

Geisha is one of the most expensive coffees on the market, due to it being highly prone to disease and requires high altitudes for growth with a lower fruit yield. These characteristics make it hard to consistently produce. This, along with its high score on the cup makes it a major factor in the price.

This particular Gesha lot was honey processed. (Not the actual honey, the beans were treated and then dipped into sugar-rich water.) The beans were then placed in a marquee and dried for 96 hour through carbonic maceration. This is a unique process which adds to the richness of this extraordinary coffee. OMA has a complex, yet balanced cup profile with exotic florals such as tea rose, jasmine and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species belonging to the Coffea genus: robusta and arabica. The former is responsible for 80percent of all coffee traded in the world, whereas the second only makes up 20 percent. There are more than 120 species within the genus and some are less well-known than others.

The most popular non-fresh arabica coffee beans is Coffea Excelsa (or var. dewevrei). This variety grows on medium-sized trees with medium elevations and produces a teardrop shaped bean. It's commonly used in blends, and can provide an interesting lingering flavor to the cup.

Although it's not as popular as arabica but it does have an established market in Southeast Asia. This is due to the religious demand in the region, since Muslims in Malaysia and Indonesia drink coffee following their prayers. Additionally, liberica's resilience to rust on coffee leaves and low caffeine content make it an attractive alternative for producers that don't have the money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive but it also requires more attention from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical bean which are larger than artisan arabica coffee beans and canephora. It also has a longer time to fruit and its leaves are larger than those of other C. liberica varieties. Additionally, its high productivity levels means that it can reach a height of 15 meters and produce a huge volume of fruit.

According to Oliveiro, it's a shame that the plant has been misunderstood for so long - despite being reclassified as the dewevrei variety of liberica in 2006 - because it can be "a very good coffee maker". However, without a commodities market and a comparatively low demand for the species, the switch is unlikely to happen. If you're willing and able to invest in the time and effort to cultivate it, the advantages of excelsa beans are clear. They are generally less caffeine-rich than arabica or canephora and have a thicker, less soluble mucus.