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Light Roast Arabica Coffee Beans

Light roast premium arabica coffee beans for espresso coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars found in the coffee bean. This is why light roasts can be more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavors of the beans. These coffees, as their name suggests, are lighter in body and can be enjoyed using a variety brew methods, including espresso, drip french presses, pour-overs. Light roasts have more vibrant and fruitier flavor notes and bring out the unique characteristics of a coffee better than darker roasts.

This is particularly true when working with micro lot or single-estate coffees. This roast level can also aid in bringing out the delicate and subtle flavors which are often lost in roasting in dark. No matter what you prefer each roast level produces exceptional and delicious coffees.

Light roasts are also renowned for their refreshing acidity and mellow body. They can give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are a great choice for those who want to start your day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light roast has more caffeine than a darker roast. However this could be confusing because it depends on how you weigh your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than a scoop containing dark roast (because of its larger mass). If you measure by volume, both will have about the same amount of caffeine.

The roasting process is the key to an excellent light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts might have a bitter or burnt flavor that can overwhelm other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It's also obtained from a sustainable, ethical farm that uses regenerative farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavors of dark roast but with a greater balance and depth, medium roasts provide an array of intriguing aromas and flavors.

The medium roast ground arabica coffee beans beans are roasted at lower temperatures and for a shorter period than roasts that are dark. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). The beans will be a light brown color and will not have any oil on the surface.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity flavors and aromas that are native to the origin region. Lightly roast beans also have a brighter acidity and a mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It's important to remember that these flavors will be less intense in a medium roast than in a lighter roast because the beans are roast for longer.

Medium-dark flavor can be heavy and bitter, which can make it unpalatable to some people's palates. Dark roasted coffee is distinguished by its deep oily appearance and flavors of bittersweet chocolate, smoke and dark caramel.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast bulk arabica coffee beans is the perfect choice. Our Happy Place blend is made using single-origin beans ethically sourced arabica coffee beans from farms at high elevations that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft end.

All types of coffee have the same amount of caffeine regardless of roasting level. The caffeine content of coffee beans depends on their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be developed. The result is a cup that has a rich, bold taste, and less acidity than a lighter roasted bean. This type of coffee is ideal for those who are looking for an intense coffee to kick off their day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style taste. The coffee is distinguished by the roasting method. It is crucial to select a high-quality bean that has been properly roasted to get the full flavor.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This indicates that the coffee beans have been correctly roasted and are ready to be freshly brewed arabica coffee beans. Dark roasted coffee should also have a silky mouthfeel and a balance of bitter and sweet flavors.

To find the finest dark-roasted coffee, you must focus on high-quality beans that are roasted at just the right temperature. This allows the distinctive and exotic characteristics of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting level It is also essential to think about the origin of the beans and where they were cultivated in order to find the best dark roasted coffee. For example, some regions have a distinct sweetness that is better suited for dark roasting, while other regions offer an intense and complex flavor that can stand up to the intensity of a dark roasted bean.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the coffee beans that have been roasted are exposed to more heat, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to soften any sticky mucilage that covers them. This is followed by a wash to eliminate the remaining pectin, and then drying. This method is very well-liked among specialty roasters. It's a great option for anyone who wants an uncluttered, crisp, acidic taste profile with moderate sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation process and the amount of mucilage left on the seeds. They can be floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to convey a variety of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can produce distinct flavors due to the fruity pulp around the beans.

After the mucilage has been removed, the beans can be dried by soaking them in large tanks of hot water (as as with the washed method) or spreading them on raised beds, patios, or terraces and turning them regularly. This process is continued until the seeds have a moisture content of between 10-12 percent.

The final stage is roasting. When the roasting process begins the temperature inside the bean will increase, and cracking sounds are heard. This is when vapors begin to break the outer shell of the bean. This is called the first crack.

After this is done after which the beans are ready to be consumed. Light roasts will taste fresh and fruity since they have not been roasted long enough for the oils to develop. Medium roasts are more bready, and will have an intense and richer flavor because they've been roasted longer. Darker roasts can be very sweet or even smoky depending on how dark they have been roasted.

This gives you a range of flavors and aromas. It is up to you to choose the coffee that best suits your preferences! Try a variety single-origin roasts like medium, light and darker roasts. Each has its own distinct flavor.