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Bowl of rice noodles with chicken, hot and sour with peanuts. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions. Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini. A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romainelettuce.
Since Lime Leaf has recently decided to re-open for dine-in service, they applied for a new restaurant liquor license in order to be able to serve alcoholic beverages to customers. After a long walk around Nicolaysen Art Museum, come to this restaurant and have a rest here. Guests highlight that they like Chinese and Vietnamese cuisines at Lime Leaf Asian Bistro. Come here for perfectly cooked wontons, roast beef and beef pho if you are hungry. A collection of delicious beer or good wine is provided to visitors.
We weren't planning on going to this spot, but we were driving around and decided to try it. The food came very fast and everything was delicious.
Wings fried with mild, crispy spice and served with hot and sour sauce. Breaded to order and fried to crispy perfection, served with sweet chili sauce. Green papaya, green beans, carrots, and cashew nuts served on a bed of freshromaine lettuce with a spicy lime dressing. Battered shrimp Thai tempura style, served with housemade sweet and sour sauce. Steamed mixed vegetables served with peanut sauce. This special masaman curry sauce is traditionally served in Thailand to celebrate entry in Monkhood.
Coconut cream soup with mushrooms, cabbage, baby corn, carrot, lime juice, lemongrass, and a touch of chili. Homemade and delicately fried vegetarian egg rolls (cabbage, carrot, glass noodles, and shiitake mushrooms) with housemade sweet and sour sauce. We have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant. Stir-fried rice with light soy sauce, egg, onions, and scallions.
Broiled fresh filet of salmon with our special spicy green curry served with fresh basil, carrots, zucchini, and asparagus. Served with tomato, cucumber, and a spicy red sauce over a bed of rice. Mussels stir-fried with brown sauce, basil, bell peppers, onions, and zucchini.
Served with avocado, potatoes, and roastedcashews. Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce. We pride ourselves in only offering you the best Asian cuisine, and adapting these delicacies to the American way of life.