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High Grown medium roast arabica coffee beans Coffee Beans

Arabica coffee beans possess distinct flavor profiles. Contrary to their lower elevation counterpart, Robusta, which has a greater resistance to pests and diseases, Arabica is more susceptible.

High-grown arabica is a coveted variety found in high-end coffee shops and specialty roasters. What makes this kind of coffee so sought-after? Scientists have uncovered the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, and is a large portion of the world's coffee production. While low-elevation coffees are commercially viable, and make up the instant coffee found in supermarkets, true coffee lovers prefer specialty arabicas that are grown at high altitudes for an enticing flavor profile.

The mountainous regions of the world's leading coffee producing countries, including Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa are ideal to grow high-quality arabica beans. These high-elevation climatic conditions are frost-free and offer a mild climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant and allow it to mature slower. The coffee beans can absorb flavors from the environment, which gives them a unique flavor. The longer maturation period also helps in preventing the coffee berry borer, a small aphid that infests and eats beans as well as the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity.

Combining these factors results in the best flavor profile and taste when compared to coffees that are grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors such as fruit, citrus, and vanilla. It's also more astringent and more smooth than coffee grown lower. Roasters prefer this bean due to its sweetness, richness of flavor and consistency.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is located at an elevation higher than 4,000 feet. The beans are usually grown on volcanic soils and are shade-grown, or organically grown. This adds to their already delicious flavor. They are more dense because they mature and develop slower than beans that are grown at lower altitudes. This makes for more robust and consistent coffee. This distinctive characteristic makes SHG and SHB arabica a preferred choice of coffee for roasters seeking to create a unique cup.

Cool Climate

The most renowned coffee-growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is referred to as the "coffee belt". High-quality arabica coffee beans are grown in these mountains where the low altitudes and cool climate create the ideal conditions for the plant to flourish.

Arabica plants can tolerate the most diverse climate conditions. However, their most successful growth occurs in subtropical regions with cool nights and warm daytime temperatures. This unique climate allows for the plant to develop unique flavours that reflect freedom. These flavors are what makes coffee so unique.

While the low-elevation coffees lining the instant coffee aisles of your local grocery store may be growing quickly, aficionados and experts alike know that these types are more bitter and less flavorful than specialty coffee beans produced at higher elevations. The majority of the coffee consumed around the globe is high-altitude coffee.

The best high grown arabica coffee beans are typically grown at altitudes ranging from 3,000 and 6,000 feet. These beans are delicious due to the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always on the lookout to find the perfect soil conditions to cultivate high-quality arabica plants. The ideal soil will have a high humus content with a smooth, draining texture. This kind of soil is perfect for growing arabica, as it encourages healthy roots and helps to minimize the risk of developing plant diseases.

In addition to having a soil that has the right humus content, coffee farms prefer a cooler climate with a distinct dry season. These climate patterns allow plants to mature more slowly and result in the production of a more dense and delicious bean.

Well-Drained Soil

In contrast to the low-elevation species which are cultivated for mass production and lined the aisles of grocery stores, the high grown arabica coffee beans are prized by aficionados due to their rich and exquisite flavor. The coffee trees grow sheltered under tall canopy trees and the rich volcanic soil that is nutrient-rich creates the ideal conditions for the growth of these particular beans. The soil is able to allow the roots to absorb what they require but also drains quickly, preventing stagnant puddles of water that limit the growth of the root and oxygen intake.

Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3-4 feet (0.9-1.2 meters). The flowers of the cherry are tiny delicate, fragrant and white. These drupes are two-seeded and mature when they are they are purple or red. The plant's ability to self-fertilize and doesn't require cross pollination to produce fruit.

The cooler climate at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This results in a cup that is more affluent and complex, with a stronger taste than coffees produced at lower altitudes.

At higher altitudes, the temperature is cooler and the air is more humid. The cool weather is ideal for the delicate coffee plant's growth, and also helps in reducing the spread of diseases and pests that affect lower elevation crops.

Due to the particular soil and climate particulars, high-altitude farms produce more beans than those in lower altitudes. This is why you will often find these premium quality arabica coffee beans coffee beans in specialty cafes and premium coffee roasters.

If you are planning to grow your own arabica plant pay attention to its specific needs and use the right soil mix to align with these needs. Avoid commercial mixes that could contain too many ingredients and don't allow the roots of your plant to thrive. Compost or other organic fair trade arabica coffee beans matter can be added to the soil in order to improve water retention, without creating a cement-like texture. Water your plant only when the soil feels dry to the touch. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them sought-after. They are more complex and nuanced in flavor than other coffees. They have notes of flowers, fruit, caramel and chocolate. The care that is taken during cultivation and roasting results in a smoother, sweeter flavor. They are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and easier for you to drink.

Arabica beans are grown in mountainous regions around the globe that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. The finest beans are grown in this region. The coffee plants are grown in volcanic and other nutrient-rich soils. They produce small fruit that are referred to as coffee cherries.

These cherries contain two seeds within them. The seeds are separated from the fleshy outer layer once they mature and are then roasted and ground to create a cup of coffee. Arabica coffee beans are a premium variety because they tend to be more expensive than other varieties of beans, and they have a more complex taste.

The altitudes at which arabica beans are grown is one of the major factors that affect the taste and quality of these beans. The cooler climate, the fertile volcanic soils and cooler climate make arabica beans taste better than beans grown at lower elevation. The higher altitudes can have a positive effect on the maturation process of the coffee beans. The cooler temperatures slow the growth cycle of the beans, giving them more time to mature.

The various regions of coffee production around the globe have their own signature flavors and distinctive characteristics. The arabica beans of Central America are known to have a balanced and balanced composition, with a light body. Those from Ethiopia and Kenya on the other hand, are renowned for having a savory-sweet flavor. Each country and region has a distinct type of soil and this is the reason each bean has a unique flavor. Some soils hold water well and result in a full chocolaty taste, whereas others have a sandy texture which makes the coffee taste less sweet.