• 글쓰기
• 목록

Sesamum indicum) is a plant in the genus Sesamum, also referred to as benne. Numerous wild kin happen in Africa and a smaller quantity in India. It's widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World manufacturing in 2018 was 6 million metric tons (5,900,000 long tons; 6,600,000 short tons), with Sudan, Myanmar, and India as the most important producers. Sesame seed is without doubt one of the oldest oilseed crops identified, domesticated properly over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated sort, originated in India. It tolerates drought situations effectively, growing the place different crops fail. Sesame has one among the best oil contents of any seed. With a wealthy, nutty flavor, it is a standard ingredient in cuisines around the globe. Like different foods, it may well set off allergic reactions in some people.

The word "sesame" is from Latin sesamum and Greek σήσαμον: sēsamon; which in turn are derived from ancient Semitic languages, e.g., Akkadian šamaššamu. From these roots, phrases with the generalized meaning "oil, liquid fat" were derived. The phrase "benne" was first recorded to be utilized in English in 1769 and comes from Gullah benne which itself derives from Malinke bĕne. Sesame seed is taken into account to be the oldest oilseed crop recognized to humanity. The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. Archaeological remnants of charred sesame relationship to about 3500-3050 BCE recommend sesame was domesticated in the Indian subcontinent not less than 5500 years ago. It has been claimed that trading of sesame between Mesopotamia and the Indian subcontinent occurred by 2000 BC. It is possible that the Indus Valley civilization exported sesame oil to Mesopotamia, where it was referred to as ilu in Sumerian and ellu in Akkadian, examine Southern Dravidian Kannada eḷḷu, Tamil eḷ.

Egyptians called it sesemt, and it's included within the listing of medicinal medicine within the scrolls of the Ebers Papyrus dated to be over 3600 years previous. Excavations of King Tutankhamen uncovered baskets of sesame amongst other grave goods, suggesting that sesame was current in Egypt by 1350 BC. Archeological studies point out that sesame was grown and pressed to extract oil a minimum of 2750 years in the past within the empire of Urartu. Others imagine it might have originated in Ethiopia. Historically, sesame was favored for its skill to develop in areas that don't assist the growth of other crops. It is usually a robust crop that wants little farming support-it grows in drought situations, in high heat, with residual moisture in soil after monsoons are gone or even when rains fail or when rains are extreme. It was a crop that could possibly be grown by subsistence farmers at the sting of deserts, the place no other crops develop.

Sesame has been referred to as a survivor crop. Sesame is a perennial plant growing 50 to one hundred cm (1 ft 8 in to three ft three in) tall, with reverse leaves 4 to 14 cm (2 to six in) lengthy with a complete margin; they're broad lanceolate, to 5 cm (2 in) broad, at the bottom of the plant seeds, zanedaoy71583.luwebs.com,, narrowing to just 1 cm (13⁄32 in) broad on the flowering stem. 1⁄8 to 2 in) lengthy, with a four-lobed mouth. The flowers may fluctuate in color, with some being white, blue, or purple. Sesame seeds occur in lots of colours depending on the cultivar. Probably the most traded number of sesame is off-white colored. Other widespread colours are buff, tan, gold, brown, reddish, gray, and black. The colour is the same for the hull and the fruit. Sesame fruit is a capsule, usually pubescent, rectangular in part, and typically grooved with a brief, triangular beak.

1⁄8 in), its width varies between 0.5 and 2.0 centimetres (13⁄64 and 25⁄32 in), and the variety of loculi varies from 4 to 12. The fruit naturally splits open (dehisces) to release the seeds by splitting along the septa from top to backside or by way of two apical pores, depending on the varietal cultivar. The degree of dehiscence is of importance in breeding for mechanised harvesting, as is the insertion peak of the first capsule. Sesame seeds are small. Their sizes range with the thousands of varieties identified. Typically, the seeds are about 3 to 4 mm lengthy by 2 mm large and 1 mm thick (15⁄128 to 5⁄32 × 5⁄64 × 5⁄128). The seeds are ovate, barely flattened, and somewhat thinner at the attention of the seed (hilum) than at the other end. The mass of 100 seeds is 0.203 g. The seed coat (testa) could also be clean or ribbed.