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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

The production of 1kg coffee beans uk in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their produce. In addition, there are increasing numbers of farmers who choose to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their land.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked at the right moment so that they maximize the value of the beans.

Our Peru organic coffee is fully washed and sun dried which results in an intense, distinctive taste. The high altitude of this region produces a rich medium-bodied coffee that has moderate citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is grown and processed by women, providing them with the chance to use the extra funds derived from the sale of their product to improve the family's and their own well-being. In addition, a portion of every dollar spent on this coffee goes to the women who made the product. This helps them expand their businesses, provide education and healthcare to their children, and support their families. This is an amazing coffee that has been grown by using methods passed through generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and soaring altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a top producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farming families who have formed cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged by the use of ecological methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government continues to look for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population.

It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families are not compromised. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor profile of this region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is adept in producing a wide variety of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also provides safe working conditions, regulated working hours and freedom of association, and also zero tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee which is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied coffees have a long, spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

In a region renowned for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the industry. Many local farmers are not capable of competing with the costs of these large corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be altered. By establishing direct trade relationships farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic coffee beans 1kg and fair trade coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of an incredibly rich blend.