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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee beans bristol you're likely aware that different types of beans have different flavor profiles. Learn about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the world's coffee bean production. Arabica beans are softer and sweeter than Robusta, and are available in a variety of flavours. The aroma and taste of coffee are affected by the conditions under which it is grown as well as the processing methods used.

The word "coffee" actually originates from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating berries. The cultivation of coffee bean coffee grew quickly across the globe.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that work well with many methods of brewing. Blending can control the aroma, flavor and body of the coffee. It is generally utilized to create an even and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of strong coffee beans bean around the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant is more resilient than the arabica and can be grown in less favorable climates. It can tolerate higher temperatures and thrives in direct sun. It produces more coffee per plant, and it grows faster than arabica. This makes it a economical crop to cultivate.

While it might seem contradictory, Robusta beans are often mixed with arabica to create coffee blends. If you notice the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some Robusta in there as well.

While some roasters exclusively use arabica beans, most do blend the two varieties to reduce costs and maintain the quality. To maintain the quality of the flavor, it's essential to select a premium bean from a source that you are confident in. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other varieties of coffee beans. They have a smell that is fruity, floral and smokey. They are often blended with other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for home cultivation. You can purchase the seeds from various sources. However, it is ideal to purchase the beans from local producers in order to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered a distinct species, but has been re-classified as a variant of Liberica. These Coffee Beans Types (Elearnportal.Science) beans with an oval shape are found on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular choice for house blends. They are also less pronounced in aroma and caffeine than Arabica and Robusta, but still possess a unique quality of flavor.

Excelsa

Excelsa unroasted coffee beans beans aren't as popular as Arabica and Robusta although they're fourth popular. They were actually regarded as a different coffee plant species up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are distinctive with a teardrop shape and carry an eerie, dark taste. They are typically used to give blends additional body and a rich tart taste of ripe fruit.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They have a slight acidity. If brewed correctly and roast they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most adored coffee around the world. It accounts for about 40% of all coffee consumed around the world. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you've learned the four most commonly used types of coffee beans, it's time to choose the perfect cup. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend made up of robusta beans and arabica beans.