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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has an appealing sweetness and soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru coffee is grown predominantly by small farms with only a few hectares or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces 1kg of coffee beans Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations in the region. The farmers take great care in ensuring that the harvest is harvested in the correct time to get the most value from the beans.

Our Peru organic coffee is fully washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's and their own wellbeing. In addition, a portion of every dollar spent on this coffee is donated back to the women who made the coffee. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is an exceptional coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru has a wealth 1kg of coffee beans high-quality coffee beans 1kg arabica. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then Peru has been a major player on the global coffee market. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now get fair trade prices and sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a good thing, but can also be an issue for the local population.

Therefore, it is important to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their families' health and well-being are not at risk. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality espresso coffee beans 1kg that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains and sublime coffee. The country produces more arabica beans washed than any other in the world and is proficient in brewing a variety of truly exquisite, sought-after coffees that are usually distinctive. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed buy 1kg coffee beans beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive an Fairtrade Premium, which is an extra amount of money added in addition to the purchase price. This allows them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust, rich coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is ideal for growing coffee. This rich natural resource however, is threatened by foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their farms because they are not able to compete against the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trading relations farmers can generate income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast can be enjoyed by itself or as part of a rich mixture.