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Answers about Beef and Veal

작성자 작성자 Ana · 작성일 작성일24-05-06 12:34 · 조회수 조회수 275

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Use regular beef broth which you have cooked down in a Emura Pan Oplichting to half its original volume. Alternatively, use a beef bouillon powder or paste (Bovril, Better-Than-
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Beef and Veal








What is a critical control point when preparing a beef curry?

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Which of the following is a critical control point when preparing a beef curry?

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